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WHere is an easy version of a beverage featured on the seasonal cocktail list. This is a large-volume prepared mix which is loaded full of essence of a holiday season, making it excellent for hosting a festive gathering. Reserve the remaining syrup for morning drinks, sweets, or for another batch of this cocktail.

The Bikini Cocktail

Makes enough for 10 servings

Ingredients for the Clementine Cordial (yields 750ml)

300ml fresh clementine juice
200ml newly squeezed lemon juice
500g caster sugar

For the Drink (makes 850ml, enough for 10)

400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml clementine cordial (from the recipe above)
Fresh cranberries, as a garnish
Mandarin essential oil, for finishing

Instructions

To prepare the Syrup: Place every components into a pan, heat until it reaches a light boil, agitating so the sugar melts. Then, turn off the burner and leave to cool completely. Transfer into an clean bottle, close it and store in the fridge, it can be stored for up to one month.

To make Cocktail Base: Mix every liquids in a big jug, let it rest for an hour, then strain preferably using cheesecloth, to ensure it's perfectly clear.

To serve: Measure 85ml of your premix into a mixing glass packed with ice, and stir lightly for about 60 seconds until cold. Pour into a frosted cocktail glass or similar, garnish with the cranberries and complete it with a light spray with the mandarin essence over the top.